Dandelion Flower Recipe

Spring is here; and as wild foods fan, I am stoked. Yesterday, I stumbled on my first foraged spring treat: Miner’s Lettuce. (Likely Siberian Miner’s Lettuce.) It tasted fantastic, like baby spinach with a better texture.

I noticed dandelions are already popping up, so I grabbed a handful of yellow flowers for a dish I have been wanting to try: Dandelion Fritters.  <- Click for the recipe

Photo Credits:
Dandelion photo – by ugod

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2 Comments

  • Stanley A. Hood

    July 25, 2015

    I have heard of this before. Also dandelion greens are another dish. The greens are supposed to have one of the highest counts for vitamin “C” found. Also the greens are loaded with other vitamins.

  • Stanley A. Hood

    July 25, 2015

    Another thing about dandelions, they are not native to the Americas.

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