Dandelion Flower Recipe

Spring is here; and as wild foods fan, I am stoked. Yesterday, I stumbled on my first foraged spring treat: Miner’s Lettuce. (Likely Siberian Miner’s Lettuce.) It tasted fantastic, like baby spinach with a better texture.

I noticed dandelions are already popping up, so I grabbed a handful of yellow flowers for a dish I have been wanting to try: Dandelion Fritters.  <- Click for the recipe

Photo Credits:
Dandelion photo – by ugod

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