Spring is here; and as wild foods fan, I am stoked. Yesterday, I stumbled on my first foraged spring treat: Miner’s Lettuce. (Likely Siberian Miner’s Lettuce.) It tasted fantastic, like baby spinach with a better texture.
I noticed dandelions are already popping up, so I grabbed a handful of yellow flowers for a dish I have been wanting to try: Dandelion Fritters. <- Click for the recipe
Dandelion photo – by ugod